Spicy Shrimp

contributed by Marcia Curtis Bailey

Ingredients
6 bacon strips, diced
…1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Directions
•In a large skillet, cook bacon over medium heat until partially
cooked but not crisp; drain. Stir in the butter, seafood seasoning,
mustard, chili powder, pepper, hot sauce, basil, oregano and thyme.
Cook over low heat for minutes. Add garlic; cook 1 minute longer.

•Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add
sauce and stir to coat. Bake, uncovered, at 375° for 20-25
minutes or until shrimp turn pink, stirring twice. Yield: 6
servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: