Pioneer Woman Cuppa Cuppa Cake

contributed by Carrie-Nell Jessop

  • 1 cup Self-Rising Flour
  • 1 cup Sugar
  • 1 can Fruit Cocktail With Juice
  • 1 stick softened butter, for pan
  • Unsweetened Whipped Cream, For Serving
  • dash of salt

Preparation Instructions

Preheat oven to 350 degrees. Melt stick of butter in the bottom of the pan in the oven.

Stir together flour, sugar, and fruit cocktail with juice until just combined.

Pour into buttered pan and bake until warm and bubbly.

Serve warm with unsweetened whipped cream


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: