Fumi Salad (cabbage salad)

contributed by Marcia Bailey
SALAD:
1 head cabbage, shredded or 1 pkg. of shredded cabbage
8 green onions, sliced
…1/2 c. toasted sunflower seeds or sesame seeds
1/2 c. toasted almonds

DRESSING:

1 c. vegetable oil
2 to 3 tbsp. rice vinegar
4 tbsp. sugar
1 tsp. salt or less
1/8 tsp. freshly ground pepper Noodle seasoning packet
1 to 2 pkgs. Ramen noodles with Oriental flavoring, uncooked

SALAD: In large bowl, combine cabbage, onions, sunflower seeds and almonds. (Set noodles aside.)
DRESSING: In blender, combine oil, vinegar, sugar, salt, pepper and seasoning packet from noodles. Refrigerate.

TO SERVE: Toss dressing with cabbage mixture. Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
You can also add cooked chicken to make it more of a meal

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