Black-Eyed Pea Dip

contributed by Deb Reno

1 can black-eyed peas, drained
1/3 c. green pepper, chopped
1/4 c. diced onions (snipping up some green onions wd be good instead.)
1/4 c. diced jalapenos (adjust according to your liking)
1 T. diced pimentos (I’m more likely to toss in some chopped red peppers.)
1/4 t. minced garlic
3 oz. Italian dressing.

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