Pink Lady Salad

contributed by Laurel Turner

8 oz cream cheese, softened

3/4C sugar

2 15oz cans crushed pineapple WELL drained

1 10 pkg frozen slice strawberries..slightyly thawed

2 bananas cut up

8oz container cool whip

cream together cream cheese and sugar

add fruits and cool whip, fold together

freeze in either a 9 by 13 pan OR in individual foil muffin cups for individual servings.

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