Breakfast Bake

contributed by Alison Alves

1 can crescent rolls,

1 pkg sausage(I have used bulk and links cooked and diced)

6 eggs

1/2 c milk

1/2 tsp pepper

1c cheddar

1c mozzarella cheese.

Heat oven to 350 unroll dough in 13×9 greased baking dish.  Firmly pressing seams to seal. Cover with sausage combine eggs, milk and pepper pour over sausage top with cheese and bake for 25min or until center is set

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