Magic Microwave Chocolate Cake

contributed by Jaime Gregory Cecil

4 tablespoons flour (cake flour)
4 tablespoons sugar
2 tablespoons cocoa powder, any kind
1/8 teaspoon baking powder (a pinch!)
1/8 teaspoon salt (a pinch!!)
1 egg, beaten
3 tablespoons milk
3 tablespoons oil
2 -3 drops vanilla (optional)
Change Measurements: US | Metric

Directions:
Prep Time: 5 mins

Total Time: 8 mins
1 In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
2 Add egg and mix into dry mixture.
3 Add oil and milk and mix well.
4 Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
5 Place in microwave on High for 2 1/2 – 3 minutes.
6 (Best slightly undercooked, so be careful).

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