Very Berry Salad

Contributed by Ali Masters, but created by Food Network chef Ellie Krieger

2 tablespoons lemon juice

2 tablespoons orange liqueur (recommended: Cointreau)

2 teaspoons honey

…1 16-ounce container strawberries, trimmed

1 8-ounce container blueberries

1 6-ounce container raspberries

1/4 cup chopped fresh mint leaves


In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently


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