Easy Popcorn Balls

contributed by Kathlyn Thompson

4 cups of popped Corn

1 stick of butter & butter for hands when making the balls

1 large bag of marshmallows


In a large pan, melt butter and marshmallows together, on a low heat. Be careful not to burn the mixture. Add the popped corn as the mixture is cooling down. Once cooled , form into balls. To color , add the food coloring to the butter/marshmallow mixture. Enjoy !


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