Carameled Marshmallows

Contributed by Ali Masters

My mom made these every year for Christmas when we were kids.

1-lb bag large marshmallows (cut in half and frozen)

1 bag caramels

…1 small can evaporated milk (my great aunt used sweetened condensed, but mine always turned out too thick and goopy – shhh, don’t tell my mom I changed the family recipe)

3 cups Rice Krispies

1/2 to 1 cup crushed walnuts (optional, we’re not walnut people)

In a saucepan or double boiler, melt the caramels and evaporated milk together.  Crush the Rice Krispies and add crushed walnuts to them if so desired.  Roll frozen marshmallow into the caramel mixture and then the Rice Krispies.  Refrigerate until serving.

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