contributed by Jan Margheim
This is one of our family favorites for parties and celebrations. It might be a nice addition to a New Year’s Party.
Texas Caviar
1 15 oz can black eyed peas, drained and rinsed
1 4 oz can chopped black olives
½ green bell pepper finely chopped
¼ red bell pepper finely chopped
4 scallions, finely chopped
2 garlic cloves, minced
¼ cup minced pickled jalapeno peppers
1 tsp ground cumin
1 tbl cider vinegar
¼ tsp salt
2 tbl olive oil
In a medium bowl, combine all ingredients. Stir to mix well. Cover and refrigerate about 2 hours, until ready to serve.
Serve with tortilla chips or hamburgers, grilled steaks or chicken.
Enjoy!
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