Parmesan Chicken

submitted by Deb Reno

Serves 6

2 pounds skinless, boneless chicken (We prefer thighs, but breasts work great too.)

2 T. butter, melted

…1/4 c. grated Parmesan cheese

1/2 c. dry bread crumbs

1 t. dried oregano

1 t. dried parsley

1/4 t. paprika

1/4 t. salt

1/4 t. black pepper (or use cayenne for a little heat!)

  • Heat oven to 400°.  Spray 15x10x1 baking pan with cooking spray (I usually put foil on the pan before I spray it.)
  • Dry the chicken pieces with a paper towel.  Dip chicken in butter, coat with combined remaining ingredients.  Place in prepared pan.
  • Bake 20-25 minutes.

NOTE#1: This is delicious served on a bed of cooked pasta with some spaghetti sauce over the top. 

NOTE #2: Sometimes instead of using the butter, I spray each piece of chicken w/a little cooking spray and then dredge it in the dry mixture.


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