contributed by Laura Ashley Egnew Davidson
What You Need
1 pkg. (8 oz.) cream cheese, softened
3 cups cold milk
…2 pkg. (3.4 oz. each) vanilla flavor instant pudding
1 tub (8 oz.) Cool Whip, thawed, divided
48 vanilla wafers
1/2 cup brewed strong coffee, cooled, divided
2 squares semi-sweet chocolate, coarsely grated
1 cup fresh raspberries
Step 1: Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups Cool Whip.
Step 2: Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.
Step 3: Top with remaining Cool Whip and raspberries. Refrigerate 2 hours. Refrigerate leftovers.
Makes 16 servings
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