Caramel Frosting

contributed by LWT

2 tablespoons butter

3 tablespoons milk

1/2 cup packed brown sugar

…1 cup confectioner’s sugar, divided

1/2 tsp vanilla extract

In a saucepan over medium heat, melt the butter and mix in milk and brown sugar

boil vigorously for 1 minute

Remove from heat, beat in 1/2 cup confectioner’s sugar

cool slightly, beat in reminaing half cup confectioner’s sugar and vanilla

add more milk if too thick

the recipe also says you can use cream or half and half instead of milk for a richer, creamier texture

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