Buttermilk Spice Cake

contributed by Laurel Turner

2 1/2 cups cake flour

1 cup granulated sugar

3/4 cup brown sugar (packed)

…1 teaspoon baking powder

1 teaspoon soda

1 teaspoon salt

3/4 teaspoon cinnamon

3/4 teaspoon allspice

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1 1/3 cups buttermilk

1/2 cup shortening

3 eggs (1/2 to 2/3 up)

How to make Buttermilk Spice Cake

Heat oven to 350°.

Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.

Measure all ingredients into large mixer bowl.

Blend 1/2 minute on low speed, scraping bowl constantly.

Beat 3 minutes high speed, scraping bowl occasionally.

Pour into pan(s).

Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool.

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