Bacon Breakfast Cookies

contributed by Jessica Barth McVay


    * 1/2 cup butter, softened

    * 3/4 cup sugar

    * 1 egg

    * 1 cup all-purpose flour

    * 1/4 teaspoon baking soda

    * 10 bacon strips, cooked and crumbled

    * 2 cups cornflakes

    * 1/2 cup raisins

   1.   In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

   2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.


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